1000L German Style Beer Brewhouse

①Two-stage independent steam heating for the jacket at the bottom and the cylinder body

②Oblique blade & double propeller style agitator

③Precisely machined filtration false bottom

④Motorized grain plough rakes

⑤Wort tangent inject nozzle

⑥Whirlpool tun rotational CIP spray ball

MASHING PROCESS

After the raw materials are crushed, they enter the next process-the saccharification process. Since the highest content of the raw material is starch, saccharification can be narrowly understood as: the conversion of sugar, that is, the conversion of high molecular sugars (starch to low molecular sugars (low molecular dextrin and fermentable sugars). The specific saccharification The meaning refers to the use of the enzymes (or additional enzyme preparations) contained in the malt to gradually decompose the insoluble macromolecules in the malt and auxiliary materials into soluble substances. In actual production, another meaning of saccharification is the preparation of wort The general term for the process, for example, the "saccharification room (room)" where the wort is produced; the "saccharification equipment" the equipment for the production of wort, etc. This is the customary name.

Saccharification is the most important process in wort preparation. Since most of the contents in the pulverized material are water-insoluble, and the substances that enter the beer can only be water-soluble materials, saccharification must be used to convert the insoluble matter in the pulverized material into water-soluble matter under the action of enzymes. Substances form "wort", and all substances that enter the juice are collectively referred to as "extracts".

From an economic point of view, people always strive to convert as many non-water-soluble substances into water-soluble substances as possible, that is, to obtain a large amount of extracts as much as possible; but what is important is not only the quantity of extracts, but also the quality of leaching, because some Compounds (such as undesirable substances from wheat husks) are not needed, but some (such as starch and protein breakdown products) are essential. Therefore, the purpose of saccharification is to form a large amount of high-quality extracts as much as possible, and to obtain wort suitable for the type of beer produced.

● Maidilong is a well-recognized manufacturer for beer brewing equipment and providing turnkey solutions for green-field projects worldwide.

● We have comprehensive service capacities including professional engineering design, equipment manufacturing, project management, installation and commissioning etc.

● We have the most complete product line for beer equipment range from brew house, large fermentation tank and bright beer tank, cold block and filtration, yeast system etc.

● We have the most complete product line for beer equipment including raw materials handling, brewhouse, fermentation tank, bright beer tank, yeast storage and propagation system, CIP station, de-aeration and high gravity blending system, automation system etc.

1.How to achieve temperature control?

The PLC or digital dispalyer could control the temperature by connecting with the PT 100 sensor.The brewing tanks with rock wool to keep warm,the fermenters and bright beer tank with PU as cooling jacket to keep cool.

2.Which countries your products are exported to?

Our stainless steel microbrewery equipment are sold all over the world and with related certifications.

3.How to use your machine?

We have paper instructions in English, and we will teach till you do it well.

4.How long is your delivery time?

Usually it takes about 50 working days to manufacture a brewery.Depending on the size of the brewery,the amount of custom designed equipment,our general workload and the way of shipping this period can be shorter or longer.

http://www.mdlequip.com/