30% Fat Non Dairy Creamer for Cereal, Wheat, Soybean Drinks/Beverage
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Price:
Negotiable
- minimum:
- Total supply:
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Delivery term:
The date of payment from buyers deliver within days
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seat:
Shandong
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Validity to:
Long-term effective
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Last update:
2017-12-27 23:55
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Browse the number:
188
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Shandong Tianjiao Biotech Co., Ltd.
- Contactaixin:
Miss Jolly Yi(Mr.)
- Email: telephone:
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Arrea:
Shandong
Address:Chenji Industrial District, Heze, Shandong, China
- Website:
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Product introduction:
Tianjiao Non dairy creamer 30% fat,2.0% protein is a high quality, spray-dried,creamy white powder mainly made of glucose syrup, vegetable oil and milk protein;
Feature:
It can increase smoothness and milky smell for ice cream;
To improve the bake product organizational structure, enable the product contour artistic, and have the gloss;
To improve the quality of dairy foods or soybean milk;
Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious
Application: Baking products(biscuit, cake, bread, pastry),wheat/cereal/soybean milk drink, dairy beverage,coffee,milk tea product.
Composition:
Glucose Syrup,sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent;
Specifications:
Apperance:1)Cremy white powder;
2)Yellowish milky powder;
Odor: 1)Not any smell;
2)Lightly milky sweet odor;
Fat ≥30%
Carbohydrate ≥58%
Protein(N x 6.38) ≥2.0%
Moisture ≤5%
Total plate count ≤10000/g
E-coli ≤90/100g
Salmonella negative
Package: 1)25kgs kraft bag with PE liner;
2)Can supply OEM or private label service;
Payment term: T/T or L/C ;
Delivery date: About two weeks since prepayment received or L/C draft confrimed;
Certificate: FDA, HACCP,ISO22000,MUI HALAL,OU HALAL;
Storage:
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
Shelf life: Two years;
Contact: Welcome inquiry!You can write me in made in china or contact me by phone 0086-13636605165!
Tianjiao Non dairy creamer 30% fat,2.0% protein is a high quality, spray-dried,creamy white powder mainly made of glucose syrup, vegetable oil and milk protein;
Feature:
It can increase smoothness and milky smell for ice cream;
To improve the bake product organizational structure, enable the product contour artistic, and have the gloss;
To improve the quality of dairy foods or soybean milk;
Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious
Application: Baking products(biscuit, cake, bread, pastry),wheat/cereal/soybean milk drink, dairy beverage,coffee,milk tea product.
Composition:
Glucose Syrup,sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent;
Specifications:
Apperance:1)Cremy white powder;
2)Yellowish milky powder;
Odor: 1)Not any smell;
2)Lightly milky sweet odor;
Fat ≥30%
Carbohydrate ≥58%
Protein(N x 6.38) ≥2.0%
Moisture ≤5%
Total plate count ≤10000/g
E-coli ≤90/100g
Salmonella negative
Package: 1)25kgs kraft bag with PE liner;
2)Can supply OEM or private label service;
Payment term: T/T or L/C ;
Delivery date: About two weeks since prepayment received or L/C draft confrimed;
Certificate: FDA, HACCP,ISO22000,MUI HALAL,OU HALAL;
Storage:
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
Shelf life: Two years;
Contact: Welcome inquiry!You can write me in made in china or contact me by phone 0086-13636605165!